Description
Delicious and crispy pepperoni pizza bombs filled with gooey mozzarella and seasoned butter, perfect for parties or a cozy snack.
Ingredients
Scale
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat the oven to 375°F or air fryer to 350°F, and line a baking sheet with parchment paper.
- Combine the melted butter, garlic powder, and Italian seasoning in a small bowl.
- Open the biscuit dough and flatten each round slightly.
- Place shredded mozzarella and mini pepperoni in the center of each dough round.
- Pinch the edges to seal each bomb tightly.
- Position the bombs seam-side down on the baking sheet, brush with seasoned butter.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Cool for a few minutes and serve with marinara sauce or ranch dip.
Notes
Serve with marinara sauce or ranch for a delicious dip. Can be made ahead and refrigerated or frozen for later.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg