Description
A warm, bubbling cherry crumble recipe that balances tart and sweet flavors, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cherries with granulated sugar and lemon juice in a mixing bowl, then spread in a greased baking dish.
- Mix the rolled oats, flour, brown sugar, and cinnamon in another bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat topping over the cherry mixture.
- Bake for about 30-35 minutes, or until the topping is golden brown and cherries are bubbling.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg