Description
A delightful blend of crispy grilled chicken wings and loaded, cheesy baked potatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 lbs Chicken Wings
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Cheddar Cheese (shredded)
- 1/2 cup Bacon Bits
- 1/4 cup Chives (chopped)
- 4 large Potatoes (russet)
- 1 tbsp Butter
- 2 cups Green Beans
- 2 ears Corn on the Cob
Instructions
- Preheat the Grill: Preheat your grill to medium-high temperature.
- Prepare the Chicken Wings: Toss chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Grill the Wings: Place wings on the grill and cook for 20-25 minutes, flipping occasionally until crispy and the internal temperature reaches 165°F.
- Bake the Potatoes: Preheat the oven to 400°F (200°C). Wrap each potato in foil and bake for 45-60 minutes until fork-tender.
- Load them Up: Slice open baked potatoes and top with cheddar cheese, bacon bits, chives, and a drizzle of melted butter.
- Sauté Green Beans: Sauté green beans with chopped garlic in melted butter over medium heat for 5-7 minutes.
- Grill the Corn: Toss corn in olive oil and salt; grill for 10-15 minutes until tender.
- Serve: Enjoy the grilled wings alongside loaded baked potatoes, sautéed green beans, and grilled corn.
Notes
For deeper flavors, season wings a few hours in advance. Customize wings with your favorite sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 100mg