Description
A delightful twist on classic S’Mores wrapped in a crispy tortilla, combining the flavors of chocolate, graham crackers, and marshmallows.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup chocolate bars (milk or dark)
- 1 cup graham cracker crumbs
- 1 tablespoon butter
Instructions
- Place a tortilla on a clean, flat surface.
- Layer the mini marshmallows, small pieces of chocolate, and graham cracker crumbs in the center of the tortilla.
- Fold the tortilla over the filling to create a closed wrap.
- Heat a pan over medium heat and add the butter until melted.
- Place the filled tortilla seam-side down in the pan. Cook for about 2-3 minutes until golden brown and crispy.
- Flip the crunchwrap carefully and cook the other side until crispy as well.
- Serve warm and enjoy each bite!
Notes
For added flavor, you can prepare the crunchwraps ahead of time and store them in the refrigerator. They are best enjoyed fresh.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg