Description
Delightful and nutritious sausage and cheese-infused biscuits that elevate your breakfast experience.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup shredded cheese
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- 1 tablespoon herbs (like chives or parsley, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the whole wheat flour, baking powder, salt, and pepper in a large bowl.
- Add shredded cheese, Greek yogurt, and milk; stir until a dough forms.
- Fold in bacon or sausage and herbs gently.
- Turn the dough onto a floured surface and knead gently for about a minute.
- Roll out to 1/2 inch thick and cut into desired shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Make-ahead options abound! You can prepare the dough the night before and store it in the fridge. A great pairing is scrambled eggs or fresh fruit.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg