Description
A delightful dessert featuring tender peaches topped with a crunchy crisp, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with sugar and cinnamon in a large bowl.
- Pour the peach mixture into a greased baking dish.
- Mix oats, flour, butter, brown sugar, and salt in another bowl until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 30-35 minutes or until golden brown.
Notes
Serve with vanilla ice cream or whipped cream. Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg