Description
Succulent shrimp glazed with honey and garlic for a sweet and savory dish that impresses any palate.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix the Marinade: In a medium bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Marinate the Shrimp: Add the peeled and deveined shrimp to your flavorful marinade. Let it rest for at least 15 minutes.
- Heat the Skillet: Preheat a medium non-stick skillet over medium heat.
- Cook the Shrimp: Add the marinated shrimp to the hot skillet. Cook for 2-3 minutes on each side.
- Serve and Enjoy: Carefully spoon the shrimp over a bed of steamed rice or alongside your favorite vegetables.
Notes
Marinate shrimp ahead of time for better flavor. Avoid overcrowding the pan to ensure perfect searing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg