Description
A delightful summer dessert featuring grilled nectarines paired with creamy burrata and a drizzle of honey, enhanced with fresh mint.
Ingredients
Scale
- 2 ripe nectarines
- 4 ounces burrata cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh mint leaves (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat the grill to medium heat.
- Cut the nectarines in half and remove the pits.
- Brush the cut sides with olive oil.
- Place the nectarines cut-side down on the grill and grill for about 3-4 minutes.
- Let them cool slightly before handling.
- Arrange the grilled nectarines on a serving plate.
- Tear the burrata cheese and place it over the nectarines.
- Drizzle with honey and season with salt and pepper.
- Garnish with fresh mint leaves and serve.
Notes
Serve fresh for the best taste; leftovers can be stored for up to two days in an airtight container. Avoid microwaving to prevent mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg