Description
A delightful blend of classic grilled cheese and modern chaffle, featuring crispy exteriors and gooey interiors.
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Butter for greasing the waffle maker
Instructions
- Preheat your waffle maker to medium heat.
- Whisk together the eggs, shredded cheese, almond flour, baking powder, salt, and pepper until well combined.
- Grease the waffle maker with butter to prevent sticking.
- Pour the batter into the preheated waffle maker, filling it halfway.
- Cook until golden and crispy, approximately 3-5 minutes.
- Carefully remove the chaffle and serve warm with your favorite dipping sauce.
Notes
Experiment with different cheeses and add spices or herbs for variation. Perfect for brunch or a quick snack.
Nutrition
- Serving Size: 1 chaffle
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg