Description
Experience a gourmet hot dog with smoky, spicy, and creamy flavors, topped with a vibrant Firecracker Sauce.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce: In a medium mixing bowl, whisk together the mayonnaise, sriracha sauce, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Prep the Toppings: Dice the red onions, slice the jalapeños, shred the cheese, and chop the cilantro.
- Heat the Grill: Preheat your grill to medium-high heat (around 400°F).
- Grill the Hot Dogs: Cook the all-beef hot dogs on the grill for about 5–7 minutes, turning occasionally.
- Toast the Buns: In the last 2 minutes, place the buns cut-side down on the grill.
- Assemble the Hot Dogs: Spread a layer of Firecracker Sauce inside each toasted bun, add a grilled hot dog, then top with cheese, onions, jalapeños, and cilantro.
- Serve Immediately: Enjoy the hot dogs fresh off the grill while everything is bursting with flavor.
Notes
Feel free to customize the toppings and sauces to suit your taste. Prepare the sauce a day in advance for better flavor.
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg