Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Street Corn Chicken Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant celebration of comfort food with tender chicken, crunchy corn, hearty black beans, and refreshing toppings, all drizzled with lime.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can corn, drained
  • 1 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup cooked rice or quinoa
  • 1/2 cup diced red onion
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Combine the shredded cooked chicken, drained corn, black beans, halved cherry tomatoes, diced avocado, cooked rice or quinoa, red onion, and chopped cilantro in a large bowl.
  2. Drizzle with olive oil and freshly squeezed lime juice to boost the flavors.
  3. Season generously with salt and pepper to taste, balancing the dish.
  4. Toss everything together gently until well combined, ensuring each ingredient mingles beautifully.
  5. Serve fresh, or store it in the refrigerator for meal prep.

Notes

For meal prep, keep avocado and lime juice separate until serving for optimal freshness. Consider using tofu instead of chicken for a vegetarian option.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 60mg