Description
Savor the comfort of slow-cooked beef nestled in toasted rolls, accompanied by rich au jus.
Ingredients
Scale
- 2 pounds beef roast (preferably chuck)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Sandwich rolls (hoagie or baguette style)
- Swiss cheese (optional)
Instructions
- Place the beef roast in the slow cooker, pushing it down gently to fit snugly.
- Top with sliced onion and minced garlic, layering them generously around the meat.
- Pour beef broth and Worcestershire sauce over the meat, then sprinkle with thyme, salt, and pepper.
- Cover and cook on low for 480 minutes or until the meat is tender.
- Remove the roast and slice it thinly, allowing it to rest for a few minutes.
- Serve on sandwich rolls, topped with Swiss cheese if desired, along with au jus for dipping.
Notes
For a quicker option, use an Instant Pot and cook under high pressure for 60-70 minutes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg