Description
Delight in crispy baked cauliflower steaks that are smoky, savory, and perfect for a healthy, meat-free meal.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: your favorite dipping sauce or toppings
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves and stem from the cauliflower and slice it into thick steaks (about 3/4 inch thick).
- Mix olive oil, garlic powder, paprika, salt, and black pepper in a bowl until well combined.
- Brush both sides of the cauliflower steaks with the spice mixture.
- Place the steaks on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
For a variation, try adding parmesan cheese or fresh herbs towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg