Description
A vibrant and flavorful stir-fried noodle dish featuring fresh vegetables, aromatic garlic, and ginger, all enveloped in savory soy sauce.
Ingredients
Scale
- 8 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Cook the Chow Mein Noodles: Start by heating a large pot of water. Once boiling, cook the chow mein noodles according to the package instructions. When done, drain and set aside.
- Heat the Oil: In your wok or large pan, pour in the vegetable oil and place it over medium-high heat.
- Sauté Aromatics: Toss in the minced garlic and ginger, stir-frying for about 30 seconds.
- Add Mixed Vegetables: Introduce the mixed vegetables to the pan and stir-fry for about 3-4 minutes.
- Incorporate Noodles and Sauce: Add your cooked noodles, soy sauce, and sesame oil. Toss everything together gently.
- Season to Taste: Adjust seasoning with salt and pepper as needed.
- Serve and Garnish: Transfer to a serving platter or bowls and garnish with chopped green onions.
Notes
Make sure to prep your ingredients in advance for smooth cooking. Customize with your favorite proteins or seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg