Description
Delicious cherry cobbler muffins that combine the classic flavors of a cobbler in a portable muffin form, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh cherries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin by lightly greasing or lining it with muffin cups.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
- Blend wet ingredients: In a separate bowl, whisk together the melted butter, beaten eggs, and vanilla extract until smooth.
- Combine ingredients: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined.
- Add cherries: Gently fold in the chopped cherries, taking care not to mash them.
- Fill muffin cups: Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until golden brown.
- Cool: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store leftover muffins in an airtight container at room temperature for up to three days. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg