Description
A delightful BBQ chicken flatbread topped with shredded chicken, barbecue sauce, and melted cheese for a comforting meal.
Ingredients
Scale
- 1 large flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup red onion, sliced (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread barbecue sauce over the flatbread evenly.
- Top the flatbread generously with the shredded chicken.
- Sprinkle shredded cheese over the chicken.
- Add sliced red onions atop the cheese.
- Bake for 10-12 minutes until the cheese is golden and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Slice into wedges and serve warm.
Notes
Make-ahead tips: Prepare the flatbread and toppings in advance; simply store them separately in your fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg