Description
Delicious chocolate-covered strawberries perfect for summer celebrations, combining fresh fruit with creamy white chocolate and festive sprinkles.
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Prepare your strawberries: Gently wash and dry each strawberry under cold water, ensuring they are completely dry.
- Melt the chocolate: In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring until smooth.
- Dip the strawberries: Hold each strawberry by its stem and dip it two-thirds into the melted chocolate.
- Sprinkle with joy: While the chocolate coating is still wet, dip the strawberry into the nonpareil sprinkles.
- Set the treats: Place each dipped strawberry on a lined baking sheet.
- Chill and enjoy: Refrigerate the baking sheet for about 30 minutes to allow the chocolate to set.
Notes
Make ahead by preparing a day in advance and storing in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg